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OUR SCHEDULE

Day One

 

SHUTTLE PICK UPS

7:15 AM The Hutton | 7:45 AM Fairfield & Hampton Inn

*Shuttles will leave promptly at 7:30am from The Hutton and 8:00am from The Fairfield and Hampton Inns*

REGISTRATION

9:00 AM

OPENING REMARKS AND PRESENTATION BY AL GORE

10:00 AM

HEALTHY SOILS KEYNOTE AND PANEL DISCUSSION

11:30 AM

LUNCH WITH INTRODUCTION BY ALICE WATERS

Chef and Owner of Chez Panisse, Founder of The Edible Schoolyard Project

1:00 PM

HEALTHY FOOD PANEL DISCUSSION

2:30 PM

BREAK

3:45 PM

HEALTHY COMMUNITIES KEYNOTE AND PANEL DISCUSSION

4:15 PM

HAPPY HOUR / RETURN SHUTTLES

5:30 PM

OUR SCHEDULE

Day Two

 

SHUTTLE PICK UPS

7:30 AM The Hutton | 8:00 AM Fairfield and Hampton Inn

*Shuttles will leave promptly at 7:45am from The Hutton and 8:15am from The Fairfield and Hampton Inns*

WELCOME BY AL GORE

FARMER TRANSITION PANEL DISCUSSION

9:00 AM

RESEARCH ROUNDTABLE PANEL DISCUSSION

10:00 AM

BREAKOUT SESSIONS / FARM TOURS

11:00 AM

LUNCH WITH INTRODUCTION BY ALICE WATERS

Chef and Owner of Chez Panisse, Founder of The Edible Schoolyard Project

1:15 PM

BREAKOUT SESSION RECAP

2:30 PM

3:15 PM

HEALTHY PLANET PANEL DISCUSSION

CLOSING

4:00PM

SHUTTLES RETURN

5:00 PM